From “on the air” to “in the vineyard”: the story of Bangor Ranch Vineyard & Winery

If you’ve ever traveled Highway 70 north out of Sacramento and Marysville in the Spring, chances are you’ve seen carpets of wildflowers serenading you as you drive past the Sutter Buttes and into the hills east of Oroville. But did you know that the area is home to one of California’s newest wine regions?  Formed in just the last year, the North Sierra Wine Trail association spans Butte and Yuba counties in the northern Sierra Foothills, and the nine area wineries that are tucked into the rolling hillsides here are getting ready to serenade you this month with a variety of locally-produced wines and olive oils.

Bangor Ranch Vineyard & Winery, Bangor, California. Gary Paul Fox, proprietor.Among these nine wineries is Bangor Ranch Vineyard & Winery, an 11-acre hillside parcel of Mourvèdre and Nebbiolo grapevines and century-old Mission olive trees. Situated on decomposed granite soils and set amidst bucolic Appaloosa ranches and Mennonite farms lies the little hamlet of Bangor, California, where Gary Fox, owner and winemaker, specializes in small lots of hand-crafted wines. I’ve known Gary for eight years or so, having eaten, hiked, and camped with him. We’ve also drunk many a good wine together – most of these wines made by Gary himself.

Gary’s story is nothing if not an interesting one. For over 20 years, he’s been making his own vins de garage, but not without completing a certificate program in Viticulture and Winery Technology at Napa Valley College and a 2011 stint as a harvest intern at Oakland’s Dashe Cellars. Though he spent 25 years as a writer and creative director in advertising, folks who have lived in and around Oakland for a few years know Gary from his days at Zza’s Trattoria near the eastern tip of Lake Merritt, where he was owner and manager from May 1998 through December 2005. However, long before the winemaking, the advertising and the pizza-slinging, Gary attended UC Berkeley during the Free Speech Movement, a heyday of activity that spawned People’s Park and landed Gary on the radio at KALX-FM, where he came to serve as program director and “on-air talent”.

John and Yoko's second "Bed-In for Peace", pictured here with Dr. Timothy Leary.As Gary recalls, he was working at the radio station late one evening when Berkeley protesters were restive. A man got shot on the roof of one of the stores on nearby Telegraph Avenue, and the phone at the station soon rang. When Gary answered, he found himself speaking with John and Yoko Lennon, calling from their famous “bed-in” at the Queen Elizabeth Hotel in Montreal. The live, on-air call lasted half an hour.

Gary later lost his house in the great fire that swept through the Oakland hills in the fall of 1991. He’s long since rebuilt on the same property, where he enjoys dramatic sunset views of San Francisco and the Bay Bridge from his porch – when he’s not working the vineyard 2½ hours away at Bangor Ranch.

A young Mourvèdre vine greets the sun in Block 3.And it’s at Bangor Ranch where Gary is looking forward to pouring his latest releases, which include a 2012 Bianco, a blend of Chenin Blanc, Symphony and Sauvignon Blanc grapes grown in the Marchini Vineyard in the San Francisco Bay delta. Also on the bill are two Bangor Ranch Selections, a 2010 North Coast Cabernet Sauvignon and a 2005 Reserve Syrah from Santa Barbara. Gary will also be offering samples of his Bangor Ranch Extra Virgin Olive Oil, made exclusively from the century-old Mission olives grown on the property.

Where the @#$%! is Bangor, California anyway?Bangor Ranch is open for tasting each 1st and 3rd  Saturday from noon to 5 p.m. beginning April 27th. All nine wineries that comprise the North Sierra Wine Trail will be pouring during the association’s Springtime in the Vineyards weekend, April 27-28.

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If you’d like to assist Gary in his tasting room during the Springtime in the Vineyards event, give him a shout,
and let him know that the winehiker sent you.

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Bangor Ranch Vineyard & Winery
5768 La Porte Road
Bangor, CA 95914
(510) 658-2056

~winehiker

Also see these related posts:
When in Chalone…
Morning pain, afternoon comfort
North Sierra Wine Trail Day 2 – Lucero, Grant Eddie, Renaissance, Clos Saron, and Bangor Ranch

Sunday, April 21st Winehike: Goodspeed Trail to Gunsight Rock

7 strenuous miles, 1900′ elevation gain, Spring wildflowers + Sonoma Valley wine tasting

Along the Goodspeed Trail in April, the ephemeral Golden Fairy Lantern may just leave the light on for us.

Along the Goodspeed Trail in April, the ephemeral Golden Fairy Lantern may just leave the light on for us.

Meet: 9:00 a.m.
Hike: 9:15 a.m.
Duration: approximately 4–5 hours
How to confirm your attendance: Simply add a comment at the bottom of this post.*

Sugarloaf Ridge State Park & Hood Mountain Regional Park
2605 Adobe Canyon Road
Kenwood, CA
(707) 833-5712

THE HIKE
It’s been said by the locals that the trail to Gunsight Rock, high on the side of Hood Mountain, is one of Sonoma Valley’s premier hiking routes. Tough though the trail may be, if you’ve ever thought about hiking to the top of Mt. St. Helena in Napa County, the hike to Gunsight Rock outweighs the hike to Mt. St. Helena in almost any context, except one: the view from the summit of 2,730-foot Hood Mountain is a big disappointment. Manzanita and pine trees cover its wide, rounded top and, unless you feel like shinnying up a tall, sap-sticky pine after the impressive climb to the mountain’s summit, you just can’t see a danged thing from up there. (Though I tried, once.)

Fortunately Hood Mountain has Gunsight Rock located three hundred feet below its summit and a quarter mile away by trail. From this lofty vantage point, you can see just about everything in Sonoma Valley, plus the big mountains of Napa and Marin. Not only that, but Gunsight Rock’s bouldered outcrop is perched so dramatically on the slope of Hood Mountain that its steep drop-off makes the wide view even more impressive.

Peering down through the fog and the gunsight onto the wine country town of Kenwood.

Peering down through the fog and the Gunsight
onto the wine country town of Kenwood.

The real bonus, however, is simply in observing the trailside splendor on your way to Gunsight Rock; the floral diversity of the Goodspeed and Nattkemper trails is alone worth the hike. Redwoods, laurels, manzanitas, oaks, grasslands, wildflowers, serpentine rock, wildlife and vistas make this hike an absolute must-do adventure.

Of course, after surveying Sonoma Valley wine country from above, it’ll only be right to explore it from inside a wine glass! So, we’ll return downhill for a potluck picnic lunch and for tasty local wines (winery to be announced).

GETTING TO THE TRAILHEAD
From U.S. 101 in Santa Rosa, take the Fairgrounds/Highway 12 exit. Highway 12 becomes Farmers Lane as it heads through downtown Santa Rosa. Continue on Highway 12 south for 11 miles to Adobe Canyon Road and turn left. (Or, from Highway 12 in Sonoma, drive 11 miles north to Adobe Canyon Road, then turn right.) Drive 2.2 miles to the small parking area on the left at a bridge over Sonoma Creek (it’s 1.3 miles before the entrance kiosk for Sugarloaf Ridge State Park).

CARPOOL
If you’re in the South Bay or on the peninsula, my current plan is to leave my house in Sunnyvale at 6:15 a.m. If there’s sufficient interest in this hike, I may later advise that we concentrate the most bodies into the fewest cars by meeting in Kenwood before heading to the trailhead due to its potentially limited availability (this parking area is a postage stamp!). If you’re attending, please leave a comment below if you wish to carpool from either location along this route. For those of you arriving from the East Bay or elsewhere, please contact others near you to arrange carpooling.

NOTES
Parking at Sugarloaf Ridge is typically $5 per vehicle at the entrance kiosk, but we won’t be going that far up the road. The small parking area by the bridge at Sonoma Creek is known to be fee-free. Drive time from San Jose may take 2-1/2 hours; from SF, perhaps 45-60 minutes less. Please allow adequate time to arrive by 9:00; our hike will begin promptly at 9:15. (Our early meet time is primarily to obtain parking at this tiny trailhead. Believe me, it’ll be very much worth rising early!) Dogs are not allowed on this hike.

The Golden Fairy Lantern, Calochortus amabilis, is also called Diogenes' Lantern.

The Golden Fairy Lantern (Calochortus amabilis)
is also known as Diogenes’ Lantern.

Be sure to bring plenty of snacks/lunch items and water for the trail. I highly recommend bringing an extra pair of shoes – even clothing – to change into after the hike. Please allow plenty of time to arrive, and watch for cyclists during your drive.

Also, wear sturdy shoes for this hike – we will hike over rough, technical terrain in places, and sections of muddy trail may present themselves.

The phone number above is for Sugarloaf Ridge State Park.

Meet 9:00 a.m., hike 9:15 sharp.  See you at the trailhead!

————————— ♦ —————————

Would you like to attend this hike?
If so, let me know you’re coming – simply reply in the Comments below.
Thanks!

————————— ♦ —————————

*Your comment on this post is your RSVP. Consider also checking the box labeled “Notify me of follow-up comments via email” so that I can share my cell phone number with you a few days prior to this hike – just in case you need to contact me on your way to the trailhead.

This event is listed on my 2013 Schedule of Hikes.

~winehiker

Saturday, April 6th: Wildflower Hike & Wine Tasting at Picchetti Ranch

When you enter Picchetti Winery’s rustic tasting room, you take a welcome step back in time.

When you enter Picchetti Winery’s rustic tasting room, you take a welcome step back in time.

4 easy miles with options for additional mileage; early Spring wildflowers

Meet: 9:30 a.m.
Hike: 9:45 a.m.
Duration: approximately 3–4 hours
How to confirm your attendance: Simply add a comment at the bottom of this post.*

Picchetti Ranch & Winery
13100 Montebello Road
Cupertino, CA
(650) 691-1200

After a short drive up a winding mountain road, Picchetti Winery appears as a little slice of heaven. Picchetti wines are produced at one of the oldest wineries in California, and are well-made, with attention devoted to producing consistently good wines every year. Plus, it is one of the rare few California wineries that offers a hiking trail right outside the tasting room! If you haven’t yet tried the 2007 Leslie’s Estate Cabernet Sauvignon from Picchetti Winery, this event is your opportunity to try a world-class winner.

The Zinfandel Trail winds through a cool forest of bay laurel.

The Zinfandel Trail winds through
a cool forest of bay laurel.

THE HIKE
The hike is an easy and enjoyable walk. We’ll journey through a classic local mix of cool woodlands and sunny chaparral, with views of Fremont-Older Open Space Preserve and Stevens Creek Reservoir. From the trail, we’ll see an assortment of plant communities ranging from lush chaparral brush and oak woodland to picturesque madrone and bay forests. We’ll even see a stand of nutmeg trees! And if we’re lucky, we’ll see several species of wildflowers blooming along the Zinfandel Trail.

After the hike, let’s enjoy a potluck lunch on the Picchetti picnic grounds, pool a few pesos, and taste those fabulous Picchetti wines.

GETTING TO THE TRAILHEAD
Here’s a Google map showing the route from San Francisco to Picchetti Ranch that includes driving directions. As you get close, the following tips may prove helpful:

  1. Hiking the Zinfandel Trail is always a fun group experience.

    Hiking the Zinfandel Trail is always
    a fun group experience.

    Once you reach Cupertino and are traveling southwest on Foothill Blvd. (with Highway 280 behind you), be aware that when you cross the Stevens Creek Blvd. intersection at the signal light, Foothill Blvd. will change its name to Stevens Canyon Road.

  2. As you continue through a residential section, Stevens Canyon Road will begin to climb and wind and you will pass lower Stevens Creek County Park, then Stevens Creek Dam and Reservoir, all on your left.
  3. Around a bend to the right and immediately after passing the entrance to the quarry (on your right), the road will make a horseshoe turn to the left and the steep entrance to Montebello Road will appear pretty quickly on your right.  A good place to gear down!
  4. Wind your way carefully up Montebello Road about 0.6 mi. and enter Picchetti Ranch on your left. Take the immediate right fork and park in the upper (dirt) parking lot, and look for my black Dodge Dakota pickup and camper shell. It’s likely you’ll see me sitting on the tailgate lacing my boots.

CARPOOL
If you’re coming from the South Bay, I’ll see you when you arrive at Picchetti Winery. For those of you arriving from The City or elsewhere, please contact others near you to arrange carpooling.

Inside the Picchetti tasting room.

Inside the Picchetti tasting room.

NOTES
Parking at Picchetti Ranch is free. Drive time from downtown San Jose may take 20-25 minutes; from SF, perhaps 20-30 minutes longer. Please allow adequate time to arrive by 9:30; our hike will begin promptly at 9:45.

Parking should be adequate at Picchetti; nevertheless, I urge hikers to please carpool if possible (see above). Dogs are not allowed on this hike.

For our post-hike potluck lunch, I recommend preparing picnic items that you will enjoy sharing with your fellow hikers. You won’t have to bring your potluck items on the trail; instead, pack them into a cooler that you’ll keep in your car during the hike.

Picchetti peacocks: a sure sign of Spring!

Picchetti peacocks: a sure sign of Spring!

Nevertheless, be sure to bring plenty of snacks and water for the trail. I highly recommend bringing an extra pair of shoes – even clothing – to change into after the hike. Please allow plenty of time to arrive, and watch for cyclists during your drive.

Also, wear sturdy shoes for this hike – we may be hiking over rough terrain in places, and sections of muddy trail may present themselves.

The phone number above is for the Midpeninsula Open Space District.

Meet 9:30 a.m., hike 9:45 sharp.  See you at the trailhead!

————————— ♦ —————————

Would you like to attend this hike?
If so, let me know you’re coming: simply reply in the Comments box below.
Thanks!

————————— ♦ —————————

*Your comment on this post is your RSVP. Consider also checking the box labeled “Notify me of follow-up comments via email” so that I can share my cell phone number with you a few days prior to this hike – just in case you need to contact me on your way to the trailhead.

This event is listed on my 2013 Schedule of Hikes.

~winehiker

Trip report: Spring serenity at Briones Regional Park

From Briones Peak, a view to the north of cattle ponds and Carquinez Straits.

From Briones Peak, a view to the north
of cattle ponds and Carquinez Straits.

The day after a snowstorm, folks who ski tend to reference sunny, clear-blue skies as evidence of a bluebird day. If I can extend that term to include my hiking adventures, then I’ve recently enjoyed two bluebird days – one at Big Basin Redwoods back on February 24th, and the other this past Sunday at Briones Regional Park.

Quite fortuitously, each of these hikes had occasion to occur two days after moderate seasonal rainfall late in the week, each rain quickly giving way to clear weather and allowing adequate drainage and drying of the trail surface. By the time I’d arrived at their trailheads, the soils at each park had yielded a near-perfect tack, comfortable underfoot and presenting only minor incidence of loose footing in the shadowed low spots.

Red Maids (Calandrinia ciliata) were a common sight on the sunny saddle between Briones and Mott peaks.

Red Maids, Calandrinia ciliata, were a common sight on the sunny saddle between Briones and Mott peaks.

It had been another in a series of long weeks at work, and I first had to get past the frustrations of deciphering dense Engineerese and an all-too-tall pile of workload. A good night’s sleep and a few miles of road between my Sunnyvale home and the hills of Orinda seemed to carve away the vestiges of these vexations, but once I stepped out of my truck at Briones Park’s Bear Creek Trailhead, breathed the cool green hills, laced my boots and embraced a friend, all care quickly melted into a serene pace and welcome chatter.

Within a few steps, my week had suddenly and gratefully distilled into a decoction of carpe the damn bluebird diem.

We strode out on a counterclockwise loop, Angela and I, first walking a trail east along Bear Creek before angling right along Homestead Valley Trail. We encountered the softest earth along these lower flats which, though pocked with cow sign, were easily navigable, yet too laden with moisture to support wildflower displays. After perhaps a mile, our route took us left onto Briones Crest Trail and into hills rampant with coast live oak, yet studded here and there with madrone, bay laurel and, as we climbed higher to a junction with Table Top Trail, a scattering of surprisingly tall, quickly-growing buttercups.

Mt. Diablo glows in the morning haze.

Mt. Diablo glows in the morning haze.

Eventually we emerged from the trees onto an open ridge below Briones Peak and enjoyed our first glimpse of the surrounding countryside. Mt. Diablo shimmered beyond us to the east above the town of Walnut Creek, its twin peaks prominent on the morning skyline; to the west, we could easily recognize the unmistakable contours of Mt. Tamalpais.

We sauntered on, gaining Briones Peak, then continued northwest, following the crest of the ridge toward Mott Peak. The land undulated away to the north below us, offering a dazzling view of the Carquinez Straits, the Mayacamas Ridge in Sonoma County beyond and, just below us, the twin Sindicich lagoons.

Up until now we had generally followed the main trails, which had in large part been wide ranch road. But having seen that the trail we were on skirted the high point of the park, Mott Peak, I eschewed pretense and instead decided to follow a fenceline cow trail directly upslope to its summit. Mild protestations from Angela elicited a brief discussion of rhythmic breathing technique and, before we were scarcely aware of it, we were communing with the meadowlarks and ravens atop the peak, and hungrily unwrapping our sandwiches.

The Herrick Red from Conn Creek Winery: well-structured, fruit-forward, and absolutely delicious.

The Herrick Red from Conn Creek Winery: well-structured, fruit-forward, and absolutely delicious.

At 1,424 feet, the view from Mott Peak is nothing if not commanding, and so we sat and gazed awhile at the splendor surrounding us, gratefully chowing down and occasionally commanding sips from a bottle of Herrick Red from Conn Creek Winery, a classic yet affordable Bordeaux-style wine sourced and blended from Cabernet Sauvignon and Syrah grapes grown in Napa Valley’s Rutherford district.

On such a comfortable, sun-warm day, it was easy to accept the notion that we should simply linger in the grass among the Red Maids, allow the gentle Bay breeze to caress us, and let our thoughts wander in unbroken reverie, but our feet eventually ruled the moment, given to notions of wandering themselves. And so we ambled downhill, back along Mott Peak Trail to Black Oak Trail which, though it descends sharply enough to wisely warrant a counterclockwise circumnavigation of the Briones Crest, quickly returned us to Old Briones Road and our cars.

If you’re going to Briones Regional Park

The wildflowers are just beginning to bloom, so now through mid-May is a great time to explore the magic of Briones Regional Park. The majority of the park’s over 6,000 acres of open space is unshaded and open to the elements, so be sure to wear sunscreen, even a wide-brimmed hat. The Briones Regional Park website a includes a downloadable trail map; parking at the Briones Park office and the Alhambra, Bear Creek, Lafayette Ridge and Reliez Valley staging areas is $3 and is open from 8 a.m. to sunset.

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Have you hiked Briones Regional Park?
If so, did you see any wildflowers or enjoy the view from Mott Peak?

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~winehiker

Sunday, March 24th: Vista Grande Loop, Sunol Regional Wilderness

From Eagle Valley Trail looking east.

From Eagle Valley Trail looking east.

6.1 moderate miles, 1700′ elevation gain, early Spring wildflowers

Meet: 9:30 a.m.
Hike: 9:45 a.m.
Duration: approximately 3–4 hours
How to confirm your attendance: Simply add a comment at the bottom of this post.*

Sunol Regional Wilderness
The end of Geary Road
Sunol, CA
(510) 635-0135

THE HIKE
A trip to Sunol is a trip to the country. Unlike many other East Bay parks, Sunol isn’t bordered by neighborhoods or major thoroughfares. You can’t reach it any other way than to drive slowly on a narrow country road. When you hike the grassy, oak-studded hills of Sunol, all you see are more grassy, oak-studded hills! Those, and an occasional glimpse at shimmering Calaveras Reservoir.

Our hike is a six-mile loop tour of Sunol that reveals many of the park’s best features. It is steep in places, so come prepared for a hike that feels like a bit more than six miles. We’ll warm up gently, though; the route for our hike will navigate the relatively easy Canyon View and Ohlone Road trails adjacent to Alameda Creek before we turn uphill at Cerro Este Road. We’ll climb for at least a mile to Cerro Este Overlook at 1,720 feet, where we’ll catch our breath before we bear left on Cave Rocks Road toward a right turn on Eagle View Trail. A gentle ascent over the next mile will bring us to a magnificent view at Vista Grande Overlook at 1,680 feet. We’ll then turn west on Vista Grande Road and descend to High Valley Road, where we’ll turn left and head toward the barn and picnic area at High Valley Camp. From there, we head toward Indian Joe Creek Trail, which we’ll descend back toward where we started.

The view from Vista Grande Trail above High Valley Camp.

The view from Vista Grande Trail above High Valley Camp.

After the hike, expect to be hungry! So let’s adjourn to downtown Sunol and enjoy lunch together at Bosco’s Bones & Brew.

GETTING TO THE TRAILHEAD
From Interstate 680 south of Pleasanton, take the Highway 84/Calaveras Road exit. Turn left on Calaveras Road and drive south 4.2 miles. Turn left on Geary Road and drive 1.7 miles to the park entrance. Continue about ¼ mile to the entrance kiosk, pay your fee, then drive 100 yards past the visitor center to the parking lot across from the horse rental area. The trail begins on the left side of the rest rooms at the footbridge.

CARPOOL
From the South Bay: meet at 8:30 a.m. at the 680/Mission Park n’ Ride Lot located at the intersection of Highway 680 and Mission Blvd. in Fremont. We’ll leave at 8:45 sharp. For those of you arriving from The City or elsewhere, please contact others near you to arrange carpooling.

NOTES
Parking at Sunol Regional Wilderness is $5 per vehicle; here’s an online trail map. Drive time from San Jose may take 25-30 minutes; from SF, perhaps 20-30 minutes longer. Please allow adequate time to arrive by 9:30; our hike will begin promptly at 9:45.

Parking should be adequate at our trailhead near the horse stables. Nevertheless, I urge hikers to please carpool if possible (see above). Dogs are allowed on this hike for a $2 fee per dog.

Maguire Peaks under cloud shadow at Sunol Regional Wilderness.

Maguire Peaks under cloud shadow at Sunol Regional Wilderness.

Be sure to bring plenty of snacks/lunch items and water for the trail. I highly recommend bringing an extra pair of shoes – even clothing – to change into after the hike. Please allow plenty of time to arrive, and watch for cyclists during your drive.

Also, wear sturdy shoes for this hike – we may be hiking over rough terrain in places, and sections of muddy trail may present themselves.

The phone number above is for East Bay Parks.

Meet 9:30 a.m., hike 9:45 sharp.  See you at the trailhead!

————————— ♦ —————————

Would you like to attend this hike?
If so, let me know you’re coming – simply reply in the Comments below.
Thanks!

————————— ♦ —————————

*Your comment on this post is your RSVP. Consider also checking the box labeled “Notify me of follow-up comments via email” so that I can share my cell phone number with you a few days prior to this hike – just in case you need to contact me on your way to the trailhead.

This event is listed on my 2013 Schedule of Hikes.

~winehiker

Saturday, March 9th: Loop of the Briones Crest, Briones Regional Park

 6.8 moderate rolling miles, with scenic ridgetop views

Meet: 9:30 a.m.
Hike: 9:45 a.m.
Approximate hike duration: 4-5 hours
How to attend: Reply in the Comments section of this post.

Late winter rains add vivid color to the hillsides at Briones Regional Park.

Briones Regional Park
Bear Creek Valley Entrance
Orinda, CA
(888) 327-2757

THE HIKE
This rambling loop hike includes parts of the Homestead Valley, Briones Crest, Table Top, Mott Peak, and Black Oak trails, and is a great introduction to the southwest half of this expansive, 6,117-acre park. It’s an area of rolling hills, high ridges, and forested canyons, but the real reward for hiking the Briones Crest will be late Winter/early Spring wildflowers and those stunning 360-degree views.

Much of our route will be out in the open, climbing high atop the rolling hills that characterize this regional park, but we’ll also appreciate the wide variety of trees that grow along Bear Creek. Birds appreciate this landscape too, and we may hear the sharp cry of a northern flicker or the call of a California quail as we amble along.

After the hike, we’ll be hungry! So let’s all chow down on wood-fired Mexican comfort food in downtown Orinda at Barbacoa.

GETTING TO THE TRAILHEAD
From Highway 24 in Orinda, take the Orinda exit and drive northwest 2.2 miles on Camino Pablo to Bear Creek Road. Turn right and, after 0.3 mile, reach the entrance kiosk; continue 0.1 mile to the last parking area. Our trailhead is just beyond this last parking area.

CARPOOL
From the South Bay: Let’s meet at 8:15 a.m. at the 680/Mission Park n’ Ride Lot located at the intersection of Highway 680 and Mission Blvd. in Fremont. We’ll leave at 8:30 sharp. For those of you arriving from The City or elsewhere, please contact others near you to arrange carpooling. Thanks!

NOTES
Parking at Briones Regional Park is free; here’s an online trail map. Drive time from San Jose may take 55-70 minutes; from SF, perhaps 10-20 minutes less. Please allow adequate time to arrive by 9:30; our hike will begin promptly at 9:45.

Parking should be adequate near our trailhead at the end of Bear Creek Road. Nevertheless, I urge hikers to please carpool if possible (see above). Dogs are allowed on this hike for a $2 fee.

Be sure to bring plenty of snacks/lunch items and water for the trail. I highly recommend bringing an extra pair of shoes – even clothing – to change into after the hike. Please allow plenty of time to arrive, and watch for cyclists during your drive.

Also, wear sturdy shoes for this hike – we may be hiking over rough terrain in places, and sections of muddy trail may present themselves.

The phone number above is for East Bay Parks.

Meet 9:30 a.m., hike 9:45 sharp.  See you at the trailhead!

————————— ♦ —————————

Would you like to attend this hike?
If so, let me know you’re coming – simply reply in the Comments below.
Thanks!

————————— ♦ —————————

*Your comment on this post is your RSVP. Consider also checking the box labeled “Notify me of follow-up comments via email” so that I can share my cell phone number with you a few days prior to this hike.

This event is listed on my 2013 Schedule of Hikes.

~winehiker

Flickr Photo Download: Heart’s Fire 2006 Petite Sirah

You're not ready for the trail until you're ready for the trail.

The husband-and-wife teams of Kristin & Brian Link and Julie & Dan Scheve of tiny Heart’s Fire Winery of Campbell, California will be bottling their 2008 wines during tasting hours this coming Sunday. If they’re lucky, their labors will be complete by Labor Day!

You can consider yourself lucky, however, because Heart’s Fire Winery invites the public to stop by and enjoy their 2006 and 2007 wines and see what’s involved in getting all their 2008 wine ready for consumption.

Heart’s Fire is open on the first Sunday of each month for tasting and purchases. This Sunday, September 6th, they’ll be open from 1:00pm – 4:00pm. They’re also available for private tastings by appointment by calling (408) 858-1155 or sending an email to info@heartsfirewine.com.

For more information and directions, please see the Heart’s Fire Winery website at http://www.heartsfirewine.com.

Heart’s Fire Winery
165 Cristich Lane, Unit K
Campbell , CA 95008

If you love Zinfandel and Petite Sirah and you’re sticking around town this weekend, I recommend visiting!

~winehiker

San Diego Bay Wine & Food Festival

The 2009 San Diego Wine & Food Festival

The 2009 San Diego Wine & Food Festival

The 6th annual San Diego Bay Wine & Food Festival is a five-day wine and food extravaganza featuring 170 world-class wineries and spirit producers, 70 of San Diego’s award-winning fine dining restaurants offering gourmet foods, celebrity chefs, wine dinners, cooking classes, and live silent auctions, personalities, and unlimited food and wine tastings. It is the largest event of its kind in Southern California and may draw a crowd of over 8,500 wine & food enthusiasts.

The Festival runs from November 18th to 22nd. Though he’d love to, this winehiker cannot attend, but perhaps you can! Tickets are now on sale for the event; see this page for a price breakdown.

Check out the San Diego Bay Wine & Food Festival’s fan page to learn more.

~winehiker

Today’s excellent links

  • French schools should teach young people how to appreciate wine, a group of parliamentarians said in a report on Thursday, calling for an education campaign to help the ailing sector.
  • Scientists in the U.K. have identified “oligomeric procyanidins” as the likely ingredient in red wine’s polyphenols that contributes to heart health and longevity. And some red wines contain more procyanidins than others.
  • The turbidity of red wine during its aging in oak casks has an influence on the accumulation of volatile compounds and, thereby, on the wine’s aroma.
  • One of the distinctly unhealthy economic trends over the last half-century has been the emergence of a throwaway economy. “More goods produced and discarded means more jobs” has always been the reasoning. That’s got to change.
  • From George Stark, columnist at the St. Helena Star: a list of the Top 100 most influential men and women in Napa Valley’s wine industry.
  • Authorities said Thursday they’ve found two newlywed San Jose hikers who’ve been missing since the weekend.

Winehiking enters the lexicon!

Winehiking shall ensue!Saturday morning I’ll be meeting up with a group of hikers to tramp along a 5-mile loop trail at Sunol Regional Park near Fremont, California. For those five miles, it will be a rather steep hike that promises such striking features as Cave Rocks, Calaveras Dam, Indian Joe Creek, and an area along its main drainage, Alameda Creek, known as Little Yosemite.

I’ve done this hike a time or two previously (I’m being modest here); in fact Sunol Park was one of the first parks I ever dusted my boots in. What enchants me about being there Saturday is that the organizer of this hike, a fellow from Oakland who goes by “J.D.”, has billed his event as a “Sunol Breakfast & Wine Hike”.

Well, the idea of breakfast before a steep hilly hike is always going to be a good one. To share breakfast first with fun outdoorsy friends is certainly an attractive prospect. The post-hike stop at Elliston Vineyards in the little town of Sunol also promises to be a treat because they’re hosting “Holiday in the Vineyards” in their 100-year-old stone Victorian.

Of course, they’ll be pouring wine, too.

Nevertheless, I am intrigued about the usage of the term “Wine Hike” by others. Perhaps I’ve had some influence; perhaps a winehike just sounds like good healthy fun. Naturally, I’m glad to see the term entering the lexicon, and I’m equally curious to see which trail it’ll take next.

~winehiker